
75. Butchers
The Economics of Everyday Things
The Evolution of Butchery: Tradition Meets Technology
This chapter explores the journey of butchers like Brian and Katie Flannery, detailing their expertise in sourcing and preparing high-quality beef. It contrasts historical meat purchasing practices with modern e-commerce solutions while discussing the complexities of the beef supply chain and its grading system. Additionally, it highlights the impact of technological advancements on the butchering profession and the changing role of supermarket butchers.
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