Is beef tallow a healthier alternative to seed oils? Why have seed oils become the latest diet villain? And how did we get to the point that people are walking into restaurants with their own beef tallow and asking for chefs to cook with that instead? In this special collaborative episode with the Unbiased Science podcast, Dr. Chris Labos speaks with Drs. Jessica Steier and Sarah Scheinman about the state of food science.
Become a supporter of our show today either on Patreon or through PayPal! Thank you!
http://www.patreon.com/thebodyofevidence/
https://www.paypal.com/donate?hosted_button_id=9QZET78JZWCZE
Email us your questions at thebodyofevidence@gmail.com.
Editor: Robyn Flynn
Theme music: “Fall of the Ocean Queen“ by Joseph Hackl
Rod of Asclepius designed by Kamil J. Przybos
Chris’ book, Does Coffee Cause Cancer?: https://ecwpress.com/products/does-coffee-cause-cancer
Obviously, Chris is not your doctor (probably). This podcast is not medical advice for you; it is what we call information.
You can check out the Unbiased Science podcast here: https://www.unbiasedscience.com/podcast
