The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

689: Culinary Empowerment

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

00:00

How to Cook Polano Peppers

Lisa groses with us. She is the founder of e league of kitchens at least. Have you ever taken this class from angi? Oh, yes. So i've cooked a lot with andewoing it and not eating her food bred on. We're going to stoff them with wit chees, and then i hav re call salachara, green rice. I made some plans oal no an salano palace, or we're having whole mealh h, toatorise sitefu pablano eer. Yes. These are polano peppers. They're raw. Ay, they're pretty clean. And they smell very nice when they're cooking. But

Play episode from 38:33
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app