The chapter delves into the skepticism towards buzzwords in food marketing, discussing challenges in understanding food quality and sourcing information. It explores the speaker's experience with meat sourcing, challenges with organic labeling, and the difficulties of finding reliable information for food consumption decisions.
Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin Guide, trying to eat clean as a dad, and his three “restaurant weight classes.”
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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