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Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave

The Dave Chang Show

CHAPTER

Unraveling Food Marketing Tactics

The chapter delves into the skepticism towards buzzwords in food marketing, discussing challenges in understanding food quality and sourcing information. It explores the speaker's experience with meat sourcing, challenges with organic labeling, and the difficulties of finding reliable information for food consumption decisions.

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