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The Novelist Esmeralda Santiago on Learning to Write After a Stroke

The New Yorker Radio Hour

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Introduction

This week on Notes from America with Chi-Rite, food writer Alicia Kennedy shows us the radical roots of plant-based eating. Esmera LaSone Tiago has written both in memoir and fiction about Puerto Rico, immigration and identity. One of her admirers is Staff Ryder Vincent Cunningham.

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