The Virtual Future of Restaurants
Land of the Giants
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The Secret of the Italian Food Industry
This is the final episode of our series, delivery wars. We take you into a world that wouldn't exist if it weren't for food delivery companies. Ghost kitchens are essentially restaurants without the dining room or public space. The owners of crazy hog barbecue in chicago decided to try out this business model last year. It's an uncertain one, full of promise, but also unknown consequences.
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