From Humble Beginnings to Culinary Success: A Chef's Journey

Hosted by Jane Pauley. In our cover story, Lee Cowan visits Ted Turner’s private nature preserves, some of which are being opened to the public. Also: Mark Phillips interviews former German Chancellor Angela Merkel about her new memoir; Tony Dokoupil goes into the kitchen with chef Tom Colicchio; and Jim Axelrod talks with author Wright Thompson, whose book, “The Barn,” explores the 1955 murder of Emmett Till.

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