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Tom Bilyeu's Impact Theory

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Diet, Genetics, and the Future of Nutrition

This chapter explores the intricate relationship between diet, genetics, and overall health, emphasizing the individuality of dietary responses. It discusses recent advancements in genetic editing technologies like CRISPR-Cas9 and the ethical considerations surrounding germline modifications. The conversation also highlights the importance of personalizing dietary approaches while weighing the potential benefits and risks of these scientific innovations.

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