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23min chapter
What Water to Drink, Hydrogen Water, Reverse Osmosis + Best Water Purifiers | Martin Riese
Realfoodology
Exploring Water Myths and Misconceptions
The chapter dives into various myths and misconceptions surrounding water and its mineral content, emphasizing the importance of mineral-rich natural water over processed alternatives. It discusses the complexities of water minerality, differentiates between taste and flavor using engaging analogies, and critiques marketing tactics of certain water products. The conversation also touches on the potential benefits of hydrogen water, clears up misunderstandings about sparkling water, and highlights the necessity of sophisticated filtration systems for safe water consumption.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode