Silicone: A Polymer Made Up of Small Molecules

#166

At some point, silicone snuck onto the scene and found its way into many of our kitchens. It seems kinda like rubber, kinda like plastic, but somehow different. But how? Is silicone better, worse, or just different? What's going on at the molecular level, and can that tell us why silicone started replacing many kitchen utensils?

References from this Episode

1. https://www.rsc.org/periodic-table/element/14/silicon
2. https://www.chemistryworld.com/podcasts/silicones/3005950.article 
3. https://edu.rsc.org/soundbite/silicon-and-silicones/2021259.article
4. https://pubs.rsc.org/en/content/articlelanding/2020/qo/d0qo01075h
5. https://europepmc.org/article/med/2204381
6. https://pubmed.ncbi.nlm.nih.gov/22575024/ 
7. https://www.thelancet.com/journals/ebiom/article/PIIS2352-3964(22)00521-7/fulltext 

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.