This chapter explores the intriguing history of waffles in America, beginning with their introduction by Thomas Jefferson and the early social gatherings known as 'waffle frolics.' It traces the evolution of the waffle iron from its patent in 1869 to the safer designs that followed, reflecting on the continued popularity of waffles at social events. The chapter also highlights the unique blend of tradition and innovation that makes waffles a beloved culinary staple.
This 2020 episode explores the history of waffles, from early grain cakes all the way up to their modern proliferation on tables and as street foods around the world.
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