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Fireside Chat #13: Cooking, Leisure Time, Organization, and the Loneliness Epidemic

The Stronger By Science Podcast

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How to Make Homemade Bread?

When i switched from tofu to the chick peas, i noticed that the satiety that i was experiencing in the meal actually did appreciably increase. For whatever reason, people think rozodo is very fancy and hard to make a it's not. It's just rice that you stir the whole time. And then before it's quite done, you just finish it with some butter and cheese. Easiest thing in the world. But like i said, agitation matters too. So if you're constantly, like, mixing or agitating the mixture,. more molecules are going to be put into each other. The way crystals work as basically, if there is a seed crystal, further crystals can just

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