AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Iodized Salt in Michigan
Michael Zimmerman: Salt is a good food fortification vehicle, period. He says it's consumed in moderation but no one can eat like 20 or 30 grams of salt in a day. Marine and Cowie write letters to the big salt companies of the Midwest pitching the iodine idea. Every salt company in the country has agreed to add a dash of iodine to their salt.