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Dr. Gregg Rentfrow: Meat Cutting Evolution | Ep. 110

The Beef Podcast Show

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Beef Trends and Local Sourcing

This chapter explores the increasing consumer interest in local and sustainable beef during the pandemic, highlighting the popularity of different cuts, particularly stew meat and roasts. The speakers discuss the economic challenges of selling beef directly to consumers, including pricing complexities and the growth of cooperative purchasing through beef shares. They also reflect on their ranching business's evolution and the logistics of managing bulk sales while fostering community connections.

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