Exploring the Struggles of Cocoa Farmers in Ivory Coast

A pair of crises will bedevil Europe, starting with crippling energy prices in the short term. And American protectionism threatens a longer-term dent in the continent’s green-industry ambitions. A visit to Ivory Coast’s cocoa operations reveals why balancing farmers’ welfare and market forces is so tricky. And what Britain’s street names reveal about its history and its ideals.

Help us make the show better: take our listener survey at http://economist.com/intelligencesurvey

For full access to print, digital and audio editions of The Economist, subscribe here www.economist.com/intelligenceoffer

Hosted on Acast. See acast.com/privacy for more information.