4min chapter

The Tim Ferriss Show cover image

#665: Danny Meyer, Founder of Shake Shack — How to Win, The Art of The Graceful “No,” Overcoming Setbacks, The 6 Traits of Exceptional People, The 4 Quadrants of Performance, Lessons from Hospitality Excellence, and More

The Tim Ferriss Show

CHAPTER

The Emotional Aspect of Starting a Restaurant Business

I've gotten much, much better at it as the years have gone by. The restaurant business does feel family-ish to people because you spend so many damn hours working with each other but it's not a family. When you fire somebody from the family, also known as your restaurant, you have to ask yourself what will this do to the fabric of that group? So I was able to come up with an action point and a time frame for each one of those.

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