Rerun: Ebon Moss-Bachrach (505)
How Long Gone
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The Culinary Chronicles of NYC
This chapter features a light-hearted discussion about the art of cooking, particularly bread-making, and the balance between presentation and taste. The speakers share personal stories about their experiences as household cooks and how these reflect broader themes of work-life balance and parenting. Additionally, they explore the evolving dining culture in New York City, influenced by social media, while reminiscing about the vibrant restaurant scene and its significance to personal connections.
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