The Economist podcast marks a thousand episodes so far today. Europe has both a short-term crisis and a long-term crisis. No country produces more of the world's chocolate than the Ivory Coast. A battle is brewing over how to improve cacao farmers' lives.
A pair of crises will bedevil Europe, starting with crippling energy prices in the short term. And American protectionism threatens a longer-term dent in the continent’s green-industry ambitions. A visit to Ivory Coast’s cocoa operations reveals why balancing farmers’ welfare and market forces is so tricky. And what Britain’s street names reveal about its history and its ideals.