Baby-Led Weaning with Katie Ferraro cover image

Fermented Foods: Can Babies Safely Eat Fermented Foods?

Baby-Led Weaning with Katie Ferraro

00:00

Exploring Fermented Foods for Baby-Led Weaning

This chapter explores how to incorporate fermented foods into a baby-led weaning approach, discussing options like kefir, sweet potatoes, and sauerkraut. It emphasizes the need to consider sodium levels and family preferences, advocating for a culturally informed approach rather than rigid guidelines.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app