
Fermented Foods: Can Babies Safely Eat Fermented Foods?
Baby-Led Weaning with Katie Ferraro
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Exploring Fermented Foods for Baby-Led Weaning
This chapter explores how to incorporate fermented foods into a baby-led weaning approach, discussing options like kefir, sweet potatoes, and sauerkraut. It emphasizes the need to consider sodium levels and family preferences, advocating for a culturally informed approach rather than rigid guidelines.
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