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Smoked Camel Tenderloin & Trimming Brisket 101

HowToBBQRight

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Grill Talk and Gourmet Tips

In this chapter, the speakers tackle a friend's Big Green Egg issues while sharing fond memories of their experiences at Buc-ee's and the surprisingly good brisket found there. They offer cooking advice on pork loin and chuck roast, highlighting budget-friendly options for large gatherings. The discussion wraps up with humor about barbecue leftovers and the sensory delights of grilling, promoting community engagement through social media.

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