The Best Guest Ever, the Sardine

This is the bit of the podcast where my guest presents me with the comfort snack that they wouldn't necessarily eat in front of people normally. They do it privately and then we get to share it. Stephen, what have you got for me? Well, I've walked along. You can hear it clatter plates. Something which really should be the basis of all comfort food and that's freshly toast,. sourdough tasted to give it a sort of crack. Okay. Here you can see some quartered cherry tomatoes. Now, you probably think this is sardines. What have you got? It's actually skippers. Your face! Your face! Oh, dear! Skippers