Do You Know What Causes a Higher Histamine Response?

There's a large movement of raw food eaters. And so it really could just be the fact that you're cooking it and leaving it in the fridge. Another mechanisms are a lot of people like smoked foods, okay? Smoked salmon. I don't need smoked foods anymore. You know why? Simple critical thinking. There is particulate matter embedded in that flesh. But when we talk about smoke foods and we talk about high heat cooking, aren't we actually ingesting AGEs at that point in time? Aren’t we literally main lining advanced glycation end products from that heat process or in the case of smoked foods, those particles of smoke that are actually being embedded