102. Natasha Mascarenhas (Senior Reporter, TechCrunch) is a 1 (ok, 20…) Bite Wonder
Non-Technical
00:00
Do You Like Croissants?
I like croissants, there's a few pieces that I think make an excellent croissant. The rich buttery flavor, I find delightful. But what I really like is how dynamic the texture is. Do you like pastries in general other than croissants? Is it cooking a pastry? Would we say it is? My gut says no, but I don't know. You can have a brownie at 7 a.m. And so I'm like, "Please convince me"
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