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#140 Tom Ferris on Cognitive Ergonomics

The Cognitive Crucible

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The Sensation of Taste in Human Machine Interfaces

There are some groups that have used the tongue as a haptic display space because it's hypersensitive, right? You can get some pretty good resolution. And so all of these realities of the way senses come into our cognition can get fed back into system design. But I think what olfaction and taste are uniquely good for our chemical, you know, chemical detection.

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