Clean Air, Safe Spaces

This chapter delves into the recognition of COVID-19 as an airborne infection and the subsequent shifts in public behavior, such as outdoor dining and mask-wearing. It highlights the historical significance of measuring carbon dioxide levels in indoor environments, linking air quality to health risks and discussing modern innovations in air purification and ventilation. The conversation emphasizes the urgent need for accountability in ensuring clean air, drawing parallels to the expectations surrounding clean water access, while exploring solutions to safeguard public health in the face of future pandemics.