Having an electric range in a maltingi is one thing that is loop agati of Stoves and i've had one. I just as a tip if you have a ability to get a 300 to $300,000 minimum range We've got a restaurant for you Careful about what you should be asking is warranty and service Because there's a lot of people that Do it well, but they're like, I don't know how to use this thing. This is a rocket ship. Right So It's getting Easier to use and better. so i'm 100% pro Mainly because i'm tired of cleaning up from gas And you know if that's what we got to do
Dave and Chris are first joined by environmental wastewater treatment expert Marylee Santoro to discuss how sewage systems work and what can go wrong. Then, they talk about the recent wave of laws banning gas lines in new buildings, and the benefits and drawbacks of induction cooking, before ranking the best eating cities in the U.S.
Hosts: Dave Chang and Chris Ying
Guest: Marylee Santoro
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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