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Recycling heat from kitchens to keep restaurants warm
Business Daily
The Future of Energy Recovery in Restaurants
Nils and his co-founder were determined to crack the problem. Sweden is a cold country which has long had a focus on cutting emissions. They knew there was a lot to be gained from finding a way to heat restaurants in a more sustainable way. After success in Magad's restaurant Burger Kings across the Nordics started introducing the system.
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