
Food in Space! With Alton Brown and Guests
StarTalk Radio
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Food in Space: Culinary Adventures of Astronauts
This chapter explores the unique food preferences and challenges faced by astronauts aboard the International Space Station. It discusses everything from the appeal of spicier foods and innovative 3D printing methods for meal preparation to the complexities of growing crops in microgravity. The conversation humorously touches on unconventional protein sources and the feasibility of lab-grown meat in the future of space food technology.
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