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12min chapter
Cheese
SciShow Tangents
From Industry to Innovation: The Emeryville Story
This chapter investigates Emeryville's transformation from a manufacturing center to a site contaminated by toxic waste, specifically hexavalent chromium. It introduces a unique remediation strategy using cheese whey to detoxify the soil, while also exploring the science of cheese's addictive properties and the complexities of food addiction. Through lively discussions and playful exchanges, the chapter highlights the intersection of environmental science, food psychology, and the human body's interaction with various substances.
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Listen to the best highlights from the podcasts you love and dive into the full episode