The parallels and circulation of an idea: Thanksgiving isn’t Just American?
The Bridge to China
00:00
Thanksgiving Day in China
Chinese people generally prefer the dark meat, not the light meat. The word we use to describe the texture of chicken breast meat is chai. You're not supposed to cook it directly. In America, you can't get rid of the dark meat. This is so because you put the turkey on the end of the table and usually an honored guest. It used to be the man of the house but now it's just the carvers.
Transcript
Play full episode
