Being Jewish with Jonah Platt cover image

Listening to Anti-Israel Jews & “The Babka King” Chris Caresnone

Being Jewish with Jonah Platt

00:00

A Culinary Journey into Wagyu Shawarma

This chapter explores the distinctive culinary creation of Wagyu shawarma by Chef Aviad Yalin at AviQ in Studio City, highlighting its Turkish origins and the importance of quality ingredients. Through lively discussion and personal anecdotes, they emphasize the dish's simplicity and the unique flavors that make it a must-try experience.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app