After your mom passed away, you went to New York for a class with the owner of Danielle. He welcomed you into his home and served 16 or so courses at once. At the end of the meal, there was no check. "In one of the hardest seasons of my life, Danielle gave us four of the best hours of our lives," she says.
Will Guidara—an elite New York restauranteur and author—talks about his storied career as a leader in modern luxury dining, delivering service that transforms a meal into a magical experience.