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Scarlet Fever and Pasteurization
People resisted the idea that cows could be a source of infection. It took 20 more years before pasteurization was routinely used in milk. There were concerns about destroying nutrients or making it harder to digest. But by that point, scarlet fever rates were on the decline.
Scarlet fever is treatable with antibiotics, but in the middle of the 19th century, it was the leading cause of death in children in some parts of the world. Today, there are several ongoing mysteries about the disease.
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