This chapter explores the debate around enhancing insulin sensitivity with diet, highlighting the importance of low-fat diets and the potential drawbacks of introducing fats. It discusses the impact of low fat and low carb diets on insulin sensitivity, emphasizing the differing responses based on individual insulin resistance levels. The conversation extends to the effects of fructose consumption, ancestral diets, and the benefits of honey over refined carbohydrates in relation to weight gain and overall health.

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