Seaweed
Recipe Club
00:00
What Do You Like Most About Dashi?
Brian: seaweed tastes like straight out of the ocean. Chris: It has its own built-in seasoning, so you don't really need to adjust in any way. Rachel: I have a new appreciation for Dashi kombu; it's intense. Brian: Other than sushi, that's where you're mostly consuming it. Christopher: For the most part, it's like a snack food for me.
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