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🌶️ Sriracha: From Smuggled Gold to Hot Sauce Billions | 5

The Best Idea Yet

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From Refugee to Entrepreneur

This chapter chronicles the inspiring journey of a Vietnamese refugee who escapes government oppression in 1978 and reunites with his family in Los Angeles. By tapping into his culinary heritage and identifying a gap in the hot sauce market, he transforms his struggles into entrepreneurial success, launching Hui Phong Foods and thriving in a new community.

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