In the nineties, you could get a heart healthy sticker on frosted flakes, marsh mellow crispis and fuckand pop tarts. By 19 95, there were one thousand 914 new low fat products hitting the e. That's almost two thousand new products. It was also like the point at which, in my house, all of those products shifted over to the low fat version of whatever it was.
They hit the market in 1992. Three years later, they were the best-selling cookie in America. This week, Mike and Aubrey dive into the low-fat craze of the 1990s and sample the snack that became the symbol of its rise and fall.
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