Cooking for a Cause With Dan Giusti
The Dave Chang Show
00:00
Transforming School Meals: Chefs at the Forefront
This chapter explores the transformative journey of improving school meals through the Brigade initiative, emphasizing the vital role of chefs in non-traditional food settings. It highlights the complex relationship people have with food, the challenges of catering to students' preferences, and the skills gained from high-volume cooking environments. The discussion contrasts experiences in bustling restaurants with the rewards and challenges of institutional cooking, advocating for a shift in understanding quality food in schools.
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