Best of 2022: Part 2
Off Menu with Ed Gamble and James Acaster
00:00
What's New on the Belgian Chocolate Scene?
Easter is a big time in the chocolate trade. My mum would always say, I think I've bought too many chocolates. It was more sort of sourcing, tasting, seeing the developments. The mean age of customer was 60 and it was quite old, fashioned. Did your friends get excited that you hadn't chocolate? You really need to be mature. Do you do one day? Yeah.
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