A Podcast Of Unnecessary Detail cover image

Fuel

A Podcast Of Unnecessary Detail

00:00

The Swiss Water Process Is the Favored Hipster Coffee Shop Technique

The Swiss water process is the favoured hipster coffee shop technique. You basically soak the beans in water and then blast them with a fire extinguisher. That draws that more caffeine. They are obviously to get down to 0.1% of your original caffeine. The reason it doesn't happen very often is it's really expensive.

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