Maguy Le Coze
From Scratch with Jessica Harris
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La Bernarden - The Best Restaurant in New York?
Maggie lacose is the co founder of la bernarden in New York City. She says they like to be unique and have a 'special experience' For breakfast she eats conflexs with skim milk, grab fruit that the restaurant prepare for her,. And lunch, its green salad with vegetables and fruitshow are you eating in the restaurant every day? Lunch and dinner, i pick up everything from the meino. I taste everything, and i sit down in the dining room. That's where i see the gidels. This is from scratch. No omearosaveae otaryeatrarama ia, black bol buti i i o noron bade
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Transcript
As a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le Bernardin is considered one of the finest restaurants in the world, earning three Michelin stars and four stars from The New York Times since it opened. Celebrity chef Eric Ripert is the restaurant’s co-owner and chef.
