Ted Schama
Propertyshe Podcast
00:00
Adapting to Challenges and Evolving Strategies in the Restaurant Industry
Exploring how restaurants and hotels innovated during the pandemic by offering DIY meal kits and deli services to engage customers, while also discussing the changing perception of restaurants as anchor tenants in real estate. Addressing the financial strains with rising costs and inflationary pressures, the chapter also analyzes different market segments in the industry from lower-end shopping center dining to the success of high-end destination dining.
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