Jacques Pépin: The Art of The Chicken
Christopher Kimball’s Milk Street Radio
00:00
Is It Time to Move On?
When he came to New York in 1859, all the great restaurants were called French or continental restaurant with a lot of menu in French totally misspelled most of the time. So now the French doesn't have probably the prestige and the unique place that it used to have at that point,. "I've never been as beautiful as they are today," says chef Jean-Claude Van Damme.
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