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#100: The Centennial Episode

The Meat Mafia Podcast

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I Think a Live Episode With Chef's Table in Miami Would Be Awesome

I think doing a live episode in Miami with marxis and obviously would be That's the goal that you and I have talked about For like seven months since we've been doing this thing. He's probably through primal kitchen through his blog marx daily apple, he's had as big of an impact on us as rob wool for shawn baker. And just everything that goes into their preparation and cuisine to cook at a really high level Um You know this i'm a huge fan of chef's table and just how like the way that these chefs pursue perfection  - Danny barber. Daiduay all local texas ingredients that cook with beef tallow.

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