Learning to Fly

Pizza Week continues! On this episode, we chat with the one and only Daniel Holzman, the chef and owner of Danny Boy’'s Famous Original Pizza in Los Angeles. Daniel is a good friend of TASTE and Matt’s longtime writing partner (they wrote Food IQ together). Here they catch up about all things pie, including what Los Angeles was missing when Danny Boy’s jumped into the scene a few years back. We find out about Daniel’s detailed approach to bring New York City slices to the West Coast, his upcoming expansion plans, and what excites him about pizzas around the world. It’s good catching up with our friend, as always.

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MORE FROM DANIEL HOLZMAN:

• This Is TASTE 69: Daniel Holzman [TASTE]
• The Dish: Daniel Holzman [CBS]
• One of LA’s Best New York City-Style Pizza Shops Expands to Westwood [Eater]
• Are You Team Ranch on Pizza? [TikTok] 

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