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Dry January, Big Banks, and Trouble at Disney HQ

Motley Fool Money

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Post-Pandemic Dining Trends

This chapter explores the shifts in consumer dining habits due to the pandemic, emphasizing the rise of off-premise options like takeout and drive-thrus. It also examines how restaurants are integrating technology while addressing labor shortages, as well as the growth of non-alcoholic drinks amid changing preferences. The discussion includes the emerging beverage trends and the economic challenges facing the food and drink industry.

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