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What Makes Food Delicious & The Fight Against Quackery

Something You Should Know

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What You Should Know About Frozen Freezers

Rob Dunn is an evolutionary biologist and professor at North Carolina State University. He's author of a book called Delicious, The Evolution of Flavor and How It Made Us Human. Why do you find some food delicious that I may find horribly distasteful? Here to talk about all this and why we find food so enjoyable as well as how the pursuit of flavor has guided the course of history.

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