From the Vault: Turkey, Wishbones and Gravy
Stuff To Blow Your Mind
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The Psychology of Food
Modern sensibility where we often want to distance the end result of the food from the animal. Ye, i guess t it comes down to the rendering, you know, like once something is rendered or processed into another food product. I also think it's interesting that you see a lot of this d naturing, specifically in foods for children. You have to make foods less resemble the organisms they originally came from.
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