689: Culinary Empowerment
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Can She Taste Her Food While She's Cooking?
Lamise was a single mother of three when she started her food business. She worked for the united nations called onora for 16 years, and then moved to work for the consulate section here in san francisco for almost ten years. After emigrating with her family, lamise struggled financially but has now become an award-winning chef.
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