The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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How to Cook Eggplant

When you cook mushrooms, always keep cooking them until the liquid kind of cooks back into the mushroom. You want that moisture to cook back in. And like you said, that flavor re-concentrates and it's so good. There are so many recipes in your book that I want to talk about, but we also have a lot of listeners who called in with questions for you. How would you say? eggplant, char seal.

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